The term “dredged material” refers to material which has been dredged from a water body and disposed in a disposal site. Material excavated from fresh, estuarine, or ocean waters. Contaminated sediment or contaminated dredged material:Ĭontaminated sediments or contaminated dredged materials are defined as those that may cause an unacceptable adverse effect on human health or the environment. Other terms used for CDFs that appear in the literature include “confined disposal area,” “confined disposal site,” and “dredged material containment area.” Contaminant:Ī chemical or biological substance in a form that can be incorporated into, onto, or be ingested by or harm aquatic organisms, consumers of aquatic organisms, or users of the aquatic environment. Confined disposal facility (CDF):Īn engineered structure for containment of dredged material consisting of dikes or other structures that enclose a disposal area above any adjacent water surface, isolating the dredged material from adjacent waters during placement. If you are left-handed you can set up the breading station from right-to-left.Placement or use of dredged material as resource materials in productive ways, which provide environmental, economic, or social benefits. Pick it up again with your left, or wet, hand, and place in the breadcrumbs where it is coated and placed on a finishing rack or pan using the right, or dry, hand. Use your right, or “dry”, hand to dredge with flour and place in the eggwash. Using your left hand as the “wet” hand, pick the product up, and place it in the flour.

The wet hand-dry hand technique prevents the buildup of coating on your fingers. Always season, brine, or marinate the food before dredging or breading.

Brown bread crumbs are usually the third stage but other options might include, panko (Japanese white bread crumbs), ground or chopped nuts, herbs, and spices. Buttermilk or yogurt are commonly used for chicken and act as a tenderizer. Eggs are sometimes mixed with milk or water. Rice flour or refined starches like cornstarch can be used instead of wheat flour. Seasoning is applied either directly to the food before coating or it is mixed into the flour.Ī 3-stage breading process for pan-frying or deep-frying, begins by dredging the item in wheat flour, dipping in an egg mixture (known as an eggwash), and coating it with bread crumbs. Dredging is a simple process of coating a product with flour. Coating foods helps retain moisture while preventing foods from sticking to the pan. Fried and sautéed foods are often coated to enhance their texture, taste, and appearance.

Dredge dredge cooking definition